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I am a pretty neutral girl. I mean most of my clothes are grey, brown or black. And my house – our house – is also pretty neutral with shades of white, cream, black, grey and brown. But in the dark days of February I start to crave a little color. Usually pink. (Must be a girl thing.) But I know myself. It won’t last. It’s a temporary blip in
Everyone loves the Restoration Hardware/Pottery Barn/Ballard Designs aged wood look, right? It’s also called aged oak, grey acacia, pickled or whitewashed, depending on the shade. You know the one? It looks a little grey, a little natural and all refined rustic. It’s one of my favorite looks in decorating. I’d fill my house with it if I could! So when we were deciding on a finish for our new dining
We consume a LOT of eggs. Like we could have ten chickens in the backyard if it were allowed in our city. We make omelets, quiche, poached, boiled, fried (over hard and over easy) and scrambled eggs. But sometimes everyone can’t agree on the ingredients to add. And sometimes I really would rather not dirty a fry pan or baking dish! So I came up with scrambled egg in a